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Cartap is used, at c. 0.4–1.0 kg/ha, for control of chewing and sucking insects (particularly Lepidoptera and Coleoptera), at almost all stages of development, on many crops, including rice (Chilo suppressalis, Cnaphalocrocis medinalis, Lissorhoptrus oryzophilus and rice-leaf beetle), potatoes, cabbage and other vegetables (Agromyzidae, Leptinotarsa decemlineata and Plutella xylostella); also on soya beans, peanuts, sunflowers, maize, sugar beet, wheat, pearl barley, pome fruit, stone fruit, citrus fruit, vines, chestnuts, ginger, tea, cotton, and sugar cane.
Prochloraz is a protectant and eradicant fungicide effective against a wide range of diseases affecting field crops, fruit, turf and vegetables. An EC is recommended for use in cereals (400–600 g a.i./ha) against Pseudocercosporella, Pyrenophora, Rhynchosporium and Septoria spp., with useful activity against Erysiphe spp.; in oilseed rape (500 g/ha) against Pyrenopeziza, Botrytis, Pyrenopeziza and sclerotinia spp. Useful activity is also shown against Ascochyta and Botrytis spp. in field legumes; and Cercospora and Erysiphe spp. in beet. Good activity against storage or transit diseases of citrus and tropical fruit when applied as a dip treatment (0.5–0.7 g/l). A WP is recommended in mushrooms against Verticillium fungicola and Mycogone perniciosa, and in rice against Pyricularia. A seed treatment (0.2–0.5 g/kg) will control several cereal diseases caused by Cochliobolus, Fusarium, Pyrenophora and Septoria spp., and, in flax, Pyrenopeziza
Available Formulation:
Cartap 10% + Prochloraz 8% SC
Cartap 3% + Prochloraz 9% WP
Cartap 10% + Prochloraz 6% WP
Cartap 12% + Prochloraz 4% WP
Cartap 10% + Prochloraz 8% WP
Cartap 14% + Prochloraz 4% WP
Applicable Crop:
Rice
Packaging:
10ML ~200L for liquid formulations
1G~25KG for solid formulations
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