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  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin
  • Azoxystrobin+Ningnanmycin

Azoxystrobin+Ningnanmycin

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  • Description

Usage:                                                                  
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.

Ningnanmycin

Available Formulation:                                                   
Azoxystrobin 20% + Ningnanmycin 5% SC 

Applicable Crop:                                                          
Cucumber

Packaging:                                                               
10ML ~200L for liquid formulations                                     

 

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