Azoxystrobin+Propamocarb hydrochloride

Usage:                                                                  
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Propamocarb hydrochloride Specific control of Phycomycetes. As a foliar spray, at 0.75–2.2 kg/ha against Phytophthora infestans on tomatoes and potatoes, at 0.75–2.2 kg/ha against Bremia lactucae on lettuce, at 0.6–2.2kg/ha against Pseudoperonospora cubensis on cucumber, at 0.75–2.2 kg/ha against Peronospora spp. on cabbages. At 3.1–9.4 kg/ha against Pythium aphanidermatum on turf; as a foliar spray or drench application, at 1.1–11)g/m² as drench application against Pythium spp. and Phytophthora spp. on ornamentals, at 0.75–1.5 kg/ha as drip application against Pythium spp. and Phytophthora spp. on fruiting vegetables (cucurbits, tomatoes, peppers, etc.); and at 1.8–7.2 g/m² as a drench application against Pythium spp. and Phytophthora spp. on vegetable seedbeds.

Available Formulation:                                                   
Azoxystrobin 20% + Propamocarb hydrochloride 10% SC 

Applicable Crop:                                                          
Tomato

Packaging:                                                               
10ML ~200L for liquid formulations