Usage:
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Epoxiconazole is a Broad-spectrum Fungicide, with preventive and curative action, for control of diseases caused by Ascomycetes, Basidiomycetes and Deuteromycetes in bananas, cereals, coffee, rice, corn, peanut and sugar beet, generally at 125 g/ha.
Available Formulation:
Azoxystrobin 20% + Epoxiconazole 12% SC
Azoxystrobin 20% + Epoxiconazole 15% SC
Applicable Crop:
Banana
Packaging:
10ML ~200L for liquid formulations
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