Azoxystrobin+Dimethomorph

Usage:                                                                  
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Dimethomorph is a Fungicide effective against Oomycetes, especially Peronosporaceae and Phytophthora spp. (but not Pythium spp.) in vines, potatoes, tomatoes and other crops. Used in combination with contact fungicides, and applied at 2.0–2.5 kg formulated product/ha.

Available Formulation:                                                   
Azoxystrobin 20% + Dimethomorph 20% SC
Azoxystrobin 20% + Dimethomorph 10% WG
Azoxystrobin 30% + Dimethomorph 10% WG
Azoxystrobin 20% + Dimethomorph 30% WG
Azoxystrobin 20% + Dimethomorph 40% WG
Azoxystrobin 15% + Dimethomorph 55% WG
Azoxystrobin 20% + Dimethomorph 50% WG
Azoxystrobin 22.8% + Dimethomorph 57.2% WG
Azoxystrobin 35% + Dimethomorph 45% WG
Azoxystrobin 20% + Dimethomorph 30% WP 

Applicable Crop:                                                          
Chrysanthemum,Cucumber

Packaging:                                                                
10ML ~200L for liquid formulations                                      
1G~25KG for solid formulations