Azoxystrobin + Isopyrazam

Usage:                                                                  
Azoxystrobin Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Isopyrazam is a broad spectrum fungicide: In cereals against the wheat diseases leaf blotch (Septoria tritici), brown rust (Puccinia recondita) and yellow rust (Puccinia striiformis); and against the barley diseases net blotch (Pyrenophora teres), Rhynchosporium secalis, and Ramularia collo-cygni. Use rates are in the range of 75 – 125 g ai/ha. Isopyrazam is also active against diseases in other crops such as in pome fruit (Venturia inaequalis, Podosphaera leucotricha), vegetables (powdery mildews, leaf spots, rusts), oil seed rape (both sclerotinia and Phoma), and banana (Mycosphaerella fijiensis).

Available Formulation:                                                   
Azoxystrobin 17.8% + Isopyrazam 11.2% SC 

Applicable Crop:                                                          
Cucumber

Packaging:                                                               
10ML ~200L for liquid formulations